THESE ARE THE AUTUMNAL DISHES ON OFFER AT THE GALERÍA CANALEJAS FOOD HALL

The arrival of autumn means a return to hunting season, truffles and mushrooms. Such specific flavours make this perhaps one of the most special of gastronomy seasons and the 13 restaurants in the Galería Canalejas Food Hall are offering their own individual variations on the theme.

Salvaje, one of the most exotic options, is offering its Truffled Mushroom Dumplings made from maitake mushrooms, beef stock demi-glace and truffled cream. Le Petit Dim Sum, the masters of Cantonese cuisine, has options that include Fen gwo - sticky rice, boletus mushrooms, shitake mushrooms, wood-ear mushrooms, smoked tofu, bamboo and black truffle; its Iberian pork and boletus mushroom Siu mai; the Han Siu Gok - its soufflé rice fritter with prawns, Iberian pork and mushrooms; and the Spanish omelette Siu mai topped with truffled quail egg.